Karwe, Mukund V.: search on Z-Library

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1

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology : An IFT Scientific Review

John D. Floros, Rosetta Newsome, William Fisher, Gustavo V. Barbosa-Cánovas, Hongda Chen, C. Patrick Dunne, J. Bruce German, Richard L. Hall, Dennis R. Heldman, Mukund V. Karwe, Stephen J. Knabel, The

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2010

Language:

english

File:

PDF, 591 KB

english, 2010

2

FLOW FIELD IN A HOT AIR JET IMPINGEMENT OVEN - PART I: A SINGLE IMPINGING JET

HEATHER E. MARCROFT, MUKUND V. KARWE

Journal:

Journal of Food Processing and Preservation

Year:

1999

Language:

english

File:

PDF, 859 KB

english, 1999

3

Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel

de Oliveira, Cibele Freitas, Gurak, Poliana Deyse, Cladera-Olivera, Florencia, Marczak, Ligia Damasceno Ferreira, Karwe, Mukund

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 779 KB

english, 2016

4

FLOW FIELD IN A HOT AIR JET IMPINGEMENT OVEN — PART 11: MULTIPLE IMPINGEMENT JETS

HEATHER E. MARCROFT, MURALI CHANDRASEKARAN, MUKUND V. KARWE

Journal:

Journal of Food Processing and Preservation

Year:

1999

Language:

english

File:

PDF, 879 KB

english, 1999

5

Measurement of three-dimensional velocity field in the translational region of a co-rotating twin-screw extruder

Serafim Bakalis, Mukund V. Karwe

Journal:

Polymer Engineering & Science

Year:

1998

Language:

english

File:

PDF, 812 KB

english, 1998

6

Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine

Karthikeyan, J.S., Salvi, Deepti, Karwe, Mukund V.

Journal:

Journal of Food Engineering

Year:

2021

File:

PDF, 3.89 MB

2021

7

Numerical simulation of fluid flow and heat transfer in twin-screw extruders for non-Newtonian materials

Trihono Sastrohartono, Yogesh Jaluria, Mukund V. Karwe

Journal:

Polymer Engineering & Science

Year:

1995

Language:

english

File:

PDF, 834 KB

english, 1995

8

Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees

Huang, Runze, Ye, Mu, Li, Xinhui, Ji, Lin, Karwe, Mukund, Chen, Haiqiang

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 989 KB

english, 2016

9

Effect of temperature abuse on frozen army rations

Karthikeyan, J.S., Desai, Kiran M., Salvi, Deepti, Bruins, Rieks, Schaffner, Donald W., Karwe, Mukund V.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

10

In situ studies of microbial inactivation during high pressure processing

Maldonado, Jose Antonio, Schaffner, Donald W., Cuitiño, Alberto M., Karwe, Mukund V.

Journal:

High Pressure Research

Year:

2015

Language:

english

File:

PDF, 1.65 MB

english, 2015

11

Measurement of velocity profiles in reverse-screw elements of a twin-screw extruder

Murali Chandrasekaran, Mukund V. Karwe

Journal:

Year:

1997

Language:

english

File:

PDF, 833 KB

english, 1997

12

Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food

Karthikeyan, J.S., Desai, Kiran M., Salvi, Deepti, Bruins, Rieks, Karwe, Mukund V.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.22 MB

english, 2015

13

Velocity distributions and volume flow rates in the nip and translational regions of a co-rotating, self-wiping, twin-screw extruder

Serafim Bakalis, Mukund V Karwe

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 889 KB

english, 2002

14

Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

Arserim, Ender H., Salvi, Deepti, Fridman, Gregory, Schaffner, Donald W., Karwe, Mukund V.

Journal:

Food Engineering Reviews

Year:

2020

File:

PDF, 2.45 MB

2020

15

MICROENCAPSULATED LYCOPENE FOR PRE-EXTRUSION COLORING OF FOODS

SHEETAL CHOUDHARI, ISHWAR BAJAJ, REKHA SINGHAL, MUKUND KARWE

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 303 KB

english, 2012

16

pH, TEMPERATURE AND HYDRATION KINETICS OF FABA BEANS (VICIA FABA L.)

NANOR HALADJIAN, RIMA FAYAD, IMAD TOUFEILI, SOSSY SHADAREVIAN, MOATASIM SIDAHMED, ELIAS BAYDOUN, MUKUND KARWE

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 467 KB

english, 2003

17

Microbial Safety and Consumer Acceptability of High-Pressure Processed Hard Clams (Mercenaria mercenaria)

Shalaka P. Narwankar, George E. Flimlin, Donald W. Schaffner, Beverly J. Tepper, Mukund V. Karwe

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 341 KB

english, 2011

18

Velocity Profiles in the NIP Region of a Co-Rotating Twin-Screw Extruder: Transitions between Forward and Reverse Elements

Chandrasekaran, Murali, Karwe, Mukund V.

Journal:

Journal of Reinforced Plastics and Composites

Year:

1998

File:

PDF, 594 KB

1998

19

Velocity field in a twin-screw extruder

Serafim Bakalis, Mukund V. Karwe

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 791 KB

english, 1997

20

Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates

Cadesky, Lee, Walkling-Ribeiro, Markus, Kriner, Kyle T., Karwe, Mukund V., Moraru, Carmen I.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 2.05 MB

english, 2017

21

MEASUREMENT OF VELOCITY DISTRIBUTION IN THE BRABENDER FARINOGRAPH AS A MODEL MIXER, USING LASER-DOPPLER ANEMOMETRY

SUBBALAKSHMI PRAKASH, MUKUND V. KARWE, JOZEF L. KOKINI

Journal:

Journal of Food Process Engineering

Year:

1999

Language:

english

File:

PDF, 797 KB

english, 1999

22

Triterpene Saponins from Debittered Quinoa (Chenopodium quinoa) Seeds

Jhoo, Jin-Woo, Bai, Naisheng, Karwe, Mukund V., Rosen, Robert T., Ho, Chi-Tang, Sang, Shengmin, Zhu, Nanqun, Sheng, Shuqun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 83 KB

english, 2002

23

Processing Stability of Squalene in Amaranth and Antioxidant Potential of Amaranth Extract

Tikekar, Rohan V., Ludescher, Richard D., Karwe, Mukund V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 313 KB

english, 2008

24

Effect of High Hydrostatic Pressure on Salmonella Inoculated into Creamy Peanut Butter with Modified Composition

D'Souza, Tanya, Karwe, Mukund, Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.39 MB

english, 2014

25

Numerical Prediction of Temperature Distribution and Measurement of Temperature in a High Hydrostatic Pressure Food Processor

Meenakshi Khurana, Mukund V. Karwe

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 408 KB

english, 2009

26

Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

Ye, Mu, Lingham, Talaysha, Huang, Yaoxin, Ozbay, Gulnihal, Ji, Lin, Karwe, Mukund, Chen, Haiqiang

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 342 KB

english, 2015

27

Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study

Karthikeyan, J. S., Salvi, Deepti, Corradini, Maria G., Ludescher, Richard D., Karwe, Mukund V.

Journal:

Physics of Fluids

Year:

2019

Language:

english

File:

PDF, 4.35 MB

english, 2019

28

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

Huang, Kang, Tian, Yuyang, Tan, Juzhong, Salvi, Deepti, Karwe, Mukund, Nitin, Nitin

Journal:

Postharvest Biology and Technology

Year:

2020

File:

PDF, 2.60 MB

2020

29

Prediction of temperature distribution in a horizontal high pressure food processing vessel and its impact on process uniformity

Salvi, Deepti, Khurana, Meenakshi, Karwe, Mukund V.

Journal:

Journal of Food Process Engineering

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

30

Professor Yogesh Jaluria on his 60th birthday

Yildiz Bayazitoglu, Van P. Carey, Wilson K.S. Chiu, Srinivas Garimella, Mahesh Gupta, Michael K. Jensen, Yogendra Joshi, Mukund V. Karwe, Steven H.-K. Lee, W.J. Minkowycz, Jayathi Y. Murthy, G.P. “Bud

Journal:

International Journal of Heat and Mass Transfer

Year:

2009

Language:

english

File:

PDF, 121 KB

english, 2009

31

A NEW APPROACH TO MODELING AND CONTROL OF A FOOD EXTRUSION PROCESS USING ARTIFICIAL NEURAL NETWORK AND AN EXPERT SYSTEM

OTILIA POPESCU, DIMITRIE C. POPESCU, JOSEPH WILDER, MUKUND V. KARWE

Journal:

Journal of Food Process Engineering

Year:

2001

Language:

english

File:

PDF, 744 KB

english, 2001

32

Total Phenolics and Antioxidant Capacity of Cocoa Pulp: Processing and Storage Study

Endraiyani, Vidya, Ludescher, Richard D., Di, Rong, Karwe, Mukund V.

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 207 KB

english, 2016

33

Effect of High Hydrostatic Pressure Processing on Lycopene Isomers

Varma, Supriya, Karwe, Mukund V, Lee, Tung-Ching

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 919 KB

english, 2010

34

Numerical simulation of the extrusion process for food materials in a single-screw extruder

Raman V. Chiruvella, Y. Jaluria, Mukund V. Karwe

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 1.14 MB

english, 1996

35

COORDINATE SYSTEM INDEPENDENCE of SHEAR RATE DURING ISOTHERMAL SINGLE-SCREW EXTRUSION of A NEWTONIAN FLUID

MUKUND V. KARWE, RAMAN V. CHIRUVELLA, YOGESH JALURIA

Journal:

Journal of Food Process Engineering

Year:

1995

Language:

english

File:

PDF, 323 KB

english, 1995

36

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

Gosavi, Noopur S., Salvi, Deepti, Karwe, Mukund V.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.61 MB

english, 2018

37

Ecdysteroids of Quinoa Seeds ( Chenopodium quinoa Willd.)

Zhu, Nanqun, Kikuzaki, Hiroe, Vastano, Bret C., Nakatani, Nobuji, Karwe, Mukund V., Rosen, Robert T., Ho, Chi-Tang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 42 KB

english, 2001

38

Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage

Zhou, Yijing, Karwe, Mukund V., Matthews, Karl R.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 561 KB

english, 2016

39

Reference Module in Food Science || High Pressure–Assisted Infusion in Foods

Karwe, Mukund V.

Year:

2016

Language:

english

File:

PDF, 864 KB

english, 2016

40

Effects of processing on the nutraceutical profile of quinoa

Kevin Brady, Chi-Tang Ho, Robert T. Rosen, Shengmin Sang, Mukund V. Karwe

Journal:

Year:

2007

Language:

english

File:

PDF, 426 KB

english, 2007

41

Effect of Cysteine Addition on the Volatile Compounds Released at the Die during Twin-screw Extrusion of Wheat Flour

Chin-Fa Hwang, William E. Riha III, Baoping Jin, Mukund V. Karwe, Thomas G. Hartman, Henryk Daun, Chi-Tang Ho

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 98 KB

english, 1997

42

Effect of High Hydrostatic Pressure and Pressure Cycling on a Pathogenic Salmonella enterica Serovar Cocktail Inoculated into Creamy Peanut Butter

D'Souza, Tanya, Karwe, Mukund, Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.12 MB

english, 2012

43

Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

Ye, Mu, Lingham, Talaysha, Huang, Yaoxin, Ozbay, Gulnihal, Ji, Lin, Karwe, Mukund, Chen, Haiqiang

Journal:

Journal of Food Science

Year:

2015

File:

PDF, 342 KB

2015

44

PARAMETERS AFFECTING THE ACCURACY OF TEMPERATURE MEASUREMENTS DURING HIGH HYDROSTATIC PRESSURE PROCESSING

MEENAKSHI KHURANA, MUKUND V. KARWE

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 559 KB

english, 2012

45

p -Coumaric Acid and Ursolic Acid from Corni fructus Attenuated β-Amyloid 25–35 -Induced Toxicity through Regulation of the NF-κB Signaling Pathway in PC12 Cells

Yoon, Jeong-Hyun, Youn, Kumju, Ho, Chi-Tang, Karwe, Mukund V., Jeong, Woo-Sik, Jun, Mira

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

46

Inactivation of Vibrio parahaemolyticus in Hard Clams ( Mercanaria mercanaria ) by High Hydrostatic Pressure (HHP) and the Effect of HHP on the Physical Characteristics of Hard Clam Meat

Mootian, Gabriel K., Flimlin, George E., Karwe, Mukund V., Schaffner, Donald W.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 977 KB

english, 2013

47

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates

Hemker, Ashutosh Kumar, Nguyen, Loc Thai, Karwe, Mukund, Salvi, Deepti

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.61 MB

english, 2019

48

Effect of Cysteine Addition on the Volatiles of Extruded Wheat Flour

Riha, William E., Hwang, Chin-Fa, Karwe, Mukund V., Hartman, Thomas G., Ho, Chi-Tang

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 78 KB

english, 1996

49

Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life

Maldonado, José Antonio, Bruins, Rieks B., Yang, Tom, Wright, Alan, Dunne, C. Patrick, Karwe, Mukund V.

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 277 KB

english, 2015

50

Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

Huang, Kang, Tian, Yuyang, Salvi, Deepti, Karwe, Mukund, Nitin, Nitin

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 2.00 MB

english, 2017

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